Salt’s menu changes every three weeks, and playfully matches seasonal, local ingredients with the flavors and techniques of various culinary traditions, or even other eras. With a focus on warm customer service and flavorful food without fuss, the intimate eatery is suitable for special occasions, or casual nights on the town.Dinner: Tuesday – Sunday, 5 p.m. to 9 p.m. Reservations Recommended, BYOB
