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May 3, 2019, 6:30 PM - 8:30 PM @ Montpelier Senior Activity Center
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.
Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are named for the number of side dishes (??; banchan) that accompany steam-cooked short-grain rice.
Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations across the country. Korean royal court cuisine once brought all of the unique regional specialties together for the royal family. Foods are regulated by Korean cultural etiquette.
We provide all required cutlery and dishes. Stove and Microwave are available for reheating.